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CRAFT SERVICE 2023
MEALS - OR - BUYOUT:
Japanese/Indian/Korean Entrees, sides
Fresh Salad Items (Kale, Spinach, Onions, Carrots, Beets, Garbanzo Beans, Avocado)
Fresh Sandwiches
In-n-Out
BEVERAGES:
Electrolyte Water
Sparkling Mineral Water (LaCroix Key Lime, Topo Chico Regular, or equivalent)
GT Dave’s Kombucha
Complete Coffee (Stumptown/Ritual) and Tea Set-up including Hot Water, and Assortment of Tea (Emphasis on Crystalized Ginger Tea, Green, Black, Jasmine), Half n Half, Sugar in the Raw, Honey
SNACKS:
Pretzel Crisps
Fig Crisps
Cheese (Brie, Manchego, Camembert etc)
Blue Corn Tortilla Chips/Fresh Salsa
Almonds
Dark Chocolate
Hazelnuts
Pecans
Cashews
Raw Food Bars
Cameo Apples
Fuji Apples
Sumo Tangerines
Assorted Cut Veggies with Hummus/Spinach Dip (Mushrooms, Carrots Celery, Bell Peppers)